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Once the meat is partially cooked, remove the cast-iron pan from the stovetop, and remove the breasts to a cutting board. Dice the breasts and add a little salt, too. Put the meat back into the pan ...
Dough (it differs a little from the one with other fillings) 0.5 kg of plain flour; 200 ml of warm water; 1 teaspoon of salt ; Filling. 1 kg of beef; 4 onions ...
On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water.