This is one of my favourite pies: a great ... along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender. The gravy should be nicely ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

So whether you're a fan of a classic meat pie or ... luxury hotels, your pie troubles are over. The expert shared that the secret is to preheat your baking tray in the oven before placing the ...

1) To make the matzah meat pie, heat the oil in a large skillet ... 6) Cover the dish with aluminum foil, bake in a preheated oven for 40 minutes at 350 F. If you prefer that the top layer ...

Mary Berry’s beef pie is topped ... onions and cook for three to four minutes. Add the beef and cook over a high heat until brown. Use a wooden spoon to break up the minced meat as it cooks.

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...

Gordon Ramsay is also a big fan, calling the dish “a great British classic.” He even sells a frozen shepherd’s pie to make it ...