There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Get the recipe: Dolly Parton's Banana Pudding Cake Ingredients ... cake pans at 350° for 24–28 minutes until a toothpick comes out clean. While the cakes cool, make the pudding. For the pudding ...

Make it for your partner’s birthday, friends dropping in for dinner, or a fancy spin on the king cake for your upcoming ... Here's the recipe I use, and try not to substitute out the almond ...

But if there is one flavour that pleases all generations, it is the classic pineapple cake - soft, moist and bursting with tropical goodness. With its tangy-sweet charm, pineapple cake is a must-have ...

These butterfly cakes (or butterfly buns if you prefer) are super easy and incredibly delicious! They are perfect for children, bake sales and family gatherings. Preheat the oven to 180C/350F/Gas ...

Our really easy chocolate cake recipe is perfect for birthdays ... Remove the cakes from the oven and allow to cool completely, still in their tins, before icing. To make the chocolate ganache ...

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said ... at 350 degrees Fahrenheit for 25 to 30 minutes. Cool for 10 minutes in the pan.

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake ... secrets to the best moist chocolate cake recipe is sour cream! And a lot of it.

But make sure you maintain an overall thick consistency. Cover the bowl of the cake batter and allow it to rest overnight (or for at least 3-4 hours) in the refrigerator or in a cool, dry place.