The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful.

This Scottish Meat Pie Recipe is the ultimate ... simply defrost and bake when desired. The pastry gets its name from the hot water which is added to make a malleable dough strong enough to ...

First make the filling ... roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water. Stick the pastry strip onto ...

Frozen pastry will sometimes be ... leave it to rest in the fridge before making your pies. This means the filling will have set and be thicker and the meat will be more relaxed and tender.

When the chicken is cool enough to handle, cut the meat into chunks and discard ... Roll out the remaining pastry to make a lid for the pie, brush the edge with beaten egg and pinch the edges ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...