The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

First make the filling ... roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water. Stick the pastry strip onto ...

And if you ask me, chicken pot pie should definitely be on the list, and Ina Garten’s version is pretty special. Like most ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Frozen pastry will sometimes be ... leave it to rest in the fridge before making your pies. This means the filling will have set and be thicker and the meat will be more relaxed and tender.

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom ...