In this video, we explore the rich flavors and textures of the famous Hong Kong egg waffles from Mammy Pancake. Known for ...

"Bubble waffle, also known as 'egg waffle' or 'gai daan jai' in Cantonese, is a popular street food that originated in Hong Kong around the 1950s," food blogger Jessica Chan told Fox News Digital ...

Hong Kong-style egg waffles are one of the city’s most beloved street snacks. Called gai daan zai – “little chicken eggs” – in Cantonese and also simply “egg puffs” in English, these ...

But on Super Six’s brunch menu, executive chef Mario Hevia and pastry chef Kim Mahar are pairing the egg waffle (called a Hong Kong cake on their menu) with crackly fried chicken, then drizzling the ...

Mammy Pancake is another eatery in Hong Kong endorsed by the Michelin Guide— it is the very first street food vendor to be featured and was recommended for 6 consecutive years, from 2016 to 2021. It ...

Take the Hong Kong-style black sesame egg waffles, for example. A play on the traditional form of the food, this version is made in-house by pouring the batter into a waffle maker while on a skewer.

The couple’s son, Johnny Cheung, has quietly reopened Hong Kong Food Street in Katy, 23015 Colonial Parkway (Suite A101), to great anticipation since the move was teased late last year.