If you’re looking to make the ultimate hog sandwich, choosing the right cut of pork is key! In this episode of Chuds BBQ, we break down the best cuts for achieving tender, juicy, and flavor-packed ...

Tuesday’s Federally inspected hog slaughter was estimated at 490,000 head, taking the weekly total to 980,000 head. That is 2,000 head below last week but up 6,485 head the same week last year.