They have round or oval shapes with green or yellowish skin and creamy white or pinkish ... is frozen before starting. Pour the guava nectar, lime juice, agave syrup, and cream into a large ...

Stir well before adding ice and topping it up with sparkling water for an extra fizz. The tropical daiquiri, a delightful mix ...

Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, using proportion of 4 cups ...