There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.

Graham flour can be used as a 100% replacement for all-purpose flour or whole-wheat flour, but you may need to add more ...

He promoted the use of unsifted and coarsely ground wheat flour, which was called graham flour. The original cracker without any fat or refined sugar, was similar to a bran saltine cracker without ...