Your ice-cube tray is the unsung hero for meal prep and more. The freezer is one of the most overlooked appliances in every home cook's kitchen—it can do a lot more than store frozen vegetables ...

A standard small ice maker is able to produce around 26 pounds of ice within a 24-hour period, but they can only store about ...

Put the roasted bones in a large pot or a slow cooker. Add aromatics like carrot, celery and parsley. The vegetables should be cleaned, but they can be roughly chopped. For your pet's batch, leave out ...

Whole lemons, limes and oranges can be frozen, allowing you to zest them before they fully defrost. Or you can freeze the grated zest in a container and the juice in ice-cube trays. Frozen Seville ...

Whole eggs should not be frozen in the shells ... Pour the white into a freezer-safe container or ice cube tray (before transferring it to a freezer bag). Label the container or bag with the ...

Unfortunately, the traditional way of freezing ice — in an ice cube tray in your freezer — creates ... "Any cloudiness in ice is an impurity that's frozen," Bellaver says.