“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Tiny green peas pack an impressive amount of nutritional ... During the right time of year — spring and early summer — you ...

The color is a vibrant green, and the flavor is light and delicate in the way only one in every 100 fresh peas is. But it's important to cook your frozen peas well so they don't become the same ...

Now you can keep this Ziploc bag in the freezer. By storing peas in this way, you can save them from spoiling for many months. By preserving green peas in this way, their freshness can be ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Then add the peas, lettuce, mint and the hot chicken ... Note: Be really careful not to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...