Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

James Beard-nominated chef Gregory Leon of Milwaukee, Wisconsin, revealed to Fox News Digital why he makes his mother's devil ...

Ursula is a highly skilled baker, but this cake, which her mother used to make, was utterly unlike her elaborate ...

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said. "It's an amazing cake," Leon said. "It stands on its own. It doesn't need a lot of bells and whistles.