Medically reviewed by Suzanne Fisher, RD Polyunsaturated fat (PUFA) is a type of "good" or healthy dietary fat. It can help lower your low-density lipoprotein (LDL) cholesterol (considered "bad" ...

A Red-Wine Chemical Cuts the Fat Study finds a polyphenol changes how the body metabolizes fatty foods. By Jacob Gaffney / 15 August 2012 / for WineSpectator.com ...

Avocados, fatty fish, salad dressing, nuts and yogurt are high-fat foods that can support weight loss. Fat provides energy and help your body absorb some nutrients. Fat can help enhance flavor in ...

The various forms of vitamin K are all fat-soluble molecules, each with the same methylated naphthoquinone ring structure. The two main forms of vitamin K are vitamin K1 and vitamin K2.

Fat Screen Delivers Plant-derived Chemical With Antidiabetic Effects. ScienceDaily . Retrieved June 4, 2025 from www.sciencedaily.com / releases / 2007 / 05 / 070508123854.htm ...

Fat associated with chemical changes in DNA that may help explain obesity-related disease. ScienceDaily. Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2011 / 01 / 110120111027.htm.

To investigate associations of body composition assessed by bioimpedance analysis and anthropometric indicators of fat repartition with carotid structure and function. Cross-sectional ...

A new study finds that a chemical in red wine may prevent some of the fatty foods we eat from being converted into fatty tissue. The research, published in the March issue of the Journal of Biological ...

Fat appears to associate with some distinctive chemical changes in the DNA – a finding that may help explain why obesity can increase the risk for chronic problems such as cardiovascular disease ...