Medically reviewed by Suzanne Fisher, RD Polyunsaturated fat (PUFA) is a type of "good" or healthy dietary fat. It can help lower your low-density lipoprotein (LDL) cholesterol (considered "bad" ...

BPA substitute can trigger fat cell formation: Chemical used in BPA-free products exhibits similar endocrine-disrupting effects. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com ...

A Red-Wine Chemical Cuts the Fat Study finds a polyphenol changes how the body metabolizes fatty foods. By Jacob Gaffney / 15 August 2012 / for WineSpectator.com ...

Avocados, fatty fish, salad dressing, nuts and yogurt are high-fat foods that can support weight loss. Fat provides energy and help your body absorb some nutrients. Fat can help enhance flavor in ...

The various forms of vitamin K are all fat-soluble molecules, each with the same methylated naphthoquinone ring structure. The two main forms of vitamin K are vitamin K1 and vitamin K2.

Fat Screen Delivers Plant-derived Chemical With Antidiabetic Effects. ScienceDaily . Retrieved June 4, 2025 from www.sciencedaily.com / releases / 2007 / 05 / 070508123854.htm ...

Preserving the natural structure of plant-based food products during the processing process can limit the amount of fat and energy absorbed by the body, new research suggests. A study by researchers ...

Fat appears to associate with some distinctive chemical changes in the DNA – a finding that may help explain why obesity can increase the risk for chronic problems such as cardiovascular disease ...

To investigate associations of body composition assessed by bioimpedance analysis and anthropometric indicators of fat repartition with carotid structure and function. Cross-sectional ...

A new study finds that a chemical in red wine may prevent some of the fatty foods we eat from being converted into fatty tissue. The research, published in the March issue of the Journal of Biological ...