This Valentine’s Day, impress your sweetheart with Martha Stewart's flourless chocolate cake. Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter ...

The first step to making the cake is melting the chocolate. My dad does this with an improvised bain-marie, a fancy French term for putting a pan inside another pan to avoid burning the chocolate.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Serve cake at room temperature or chilled ... Now is the time to splurge on that fancy chocolate bar you’ve been eyeing. Make extra frosting if you’re accident-prone. I was skeptical about ...

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.