A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation. If you’ve ever felt a steak and ale lacked a certain heft, or that a shepherd’s was more ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

This recipe is usually attributed to the English who were in a better position to eat beef, from a financial standpoint, than the Irish were. Recipes for cottage pie started cropping up in ...

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet chilli sauce and served with cheese on top has the UK in raptures.

A Yorkshire pie expert has won a top prize at the British Pie Awards. Cranswick Yorkshire Baker, based in Malton, was crowned the best in the Beef and Vegetable category for its M&S Gastropub Dry ...