Sopa de elote is a traditional Mexican corn soup that is simple to make and full of hearty flavors. The soup gets its name ...

Fresh and bright, this recipe transforms a classic Mexican street food, elote, into an irresistible bowl of soup. Chili-spiced and lime-spiked, these sweet and creamy bowls take the corn off the cob, ...

Save the cores as you can add them to any soup for extra richness in flavor. They do freeze well too. This Mexican Elote or street corn dish stores well if you have leftovers. You can enjoy it ...

Elote stick with mayo ... Atole de granola, a fennel corn soup, at Maizz in Redwood City ($10.99). Courtesy Maizz. Rodrigo Gonzalez and his brother hope to expand the business all over the ...

Street food is all the rage, but once you've had a piping hot spoonful of Mexican street corn, or elote, done right, you won't mind participating in this trend.Fans of corn, both cobbed and cupped ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...