I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

This easy shrimp stir-fry with lo mein noodles comes together in less than 30 minutes, making it an excellent choice for a ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...