Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Noodle dishes are traditionally thought to bring good luck in Chinese culture. Here are three simple and delicious recipes from all ... add the drained rice noodles and fry for about 2 minutes.

It can transform simple stir-fry, rice, or noodles into a mouthwatering feast. Chinese curry sauce is a testament to China's ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

The savory noodles eventually became popular in other parts of China and the entire world, now remaining a common menu entry ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal ... the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein ...