Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

“A Very Chinese Cookbook” does not look like most of the ... because you can eat it without blowing your head off, it’s easy to execute, and I think it really illustrates the versatility ...

This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking, (intro by Julia Child) and Martin Yan's Quick & Easy. Born in Guangzhou, China, Yan always possessed a passion for cooking. His formal ...