Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these ...
Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may ...
Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...
Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The ...
Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...
A viral TikTok showing drivers scooping piles of Tiramisu out of the middle arms rest of their cars has prompted doctors to ...
Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella ... shiga toxin-producing E. coli and norovirus, according to a coming study by ...