Herrine: The team at Dominique Ansel Bakery wanted to create a doughnut-shaped dessert for the occasion but didn't have any recipes for doughnuts so chef Ansel made a laminated dough, similar to a ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...