I’ve often wondered if making my own cream of anything soup really is as simple and beneficial as it sounds. By swapping out the canned versions, I’ve discovered that not only can I control the ...

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...