Also known as Crème Chantilly, it's crafted from two fundamental ingredients: heavy cream and powdered sugar, and very often ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...

Meanwhile, make the crème Chantilly by whisking all the ingredients together in a bowl until thickened and holding soft peaks – take care not to overwhip. Refrigerate until ready to use.

The result is decadent, with the sweetness of the Chantilly cream perfectly complementing the bold notes of the dark chocolate. Whisk egg yolks and sugar in a large mixing bowl until pale and creamy.