There’s nothing like chowing down on a corn dog over the summer. You can skip the state fair and forget the freezer section of your grocery store because homemade corn dogs can be on your menu ...

In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is submerged properly.

Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal ... Add a little cold water if the batter is too thick - it should have a smooth, dropping consistency.

Preheat oil in a large, heavy pot over medium-high heat. Mix flour, cornmeal, sugar, baking powder, baking soda, salt and pepper in a large shallow bowl. Mix together milk and egg in a small bowl ...