Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Dessert: Dazzle your guests with our homemade Black Forest Cake. With our step-by-step instructions and photos below, we ...

This Ooey Gooey Butter Cake Recipe is an irresistibly rich, melt-in-your-mouth delicious dessert. My family loves it when I ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

In recipes that use baking soda as the primary ... in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely ...

Cool the cakes in the pans for 20 minutes, then invert them onto a rack to let them cool completely. Peel off the parchment paper. In a blender or food processor, pulse the sugar until powdery.

Carefully remove the cake from its tin and set aside on a wire rack to cool. When the cake has cooled, cut the cake in half horizontally to create two thinner cakes. Spread the jam over one of the ...

Allow the cake to cool in the tin slightly, then turn the sponge out onto a wire rack and set aside to cool completely. Decorate with lemon peel before serving.

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said ... at 350 degrees Fahrenheit for 25 to 30 minutes. Cool for 10 minutes in the pan.

Cool on a rack. At serving time ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 ...

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake. If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become ...