The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

Cooking fat, especially oils, can be re-used for frying or sautéing. Cool the fat slightly, strain it through a sieve or cheesecloth to remove food particles, and store it in a clean, ...

Cooking with ghee, schmaltz (rendered fat from poultry), pork fat, and beef tallow seems to be on the rise in recent years — perhaps in response to the scrutiny of seed oils like canola and corn ...

Butter is indeed the best cooking fat for making the fluffiest, best tasting scrambled eggs ever. Soon enough, you'll be wowing your friends, family and guests with your expert egg-making skills.

Known for giving McDonald’s fries their famed flavor before the fast-food chain stopped using it in the ’90s, beef tallow is now trending for its old-school charm and functional edge.

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes. By Emily Saladino. May 12, 2025.

Americans, he wrote, are “being unknowingly poisoned” by seed oils; in his view, we’d all be better off cooking with solid fats such as tallow, butter, and lard.

Replacing animal fats with vegetable oils and increasing omega-3 intake are among key dietary strategies to help manage and ...

Nicole Rucker will be cooking from “Fat + Flour: The Art of a Simple Bake” with a live demo at the L.A. Times Festival of Books on Sunday, April 27, from 2 to 3 p.m. on the Cooking Stage.