Follow along with Gladstone as she makes pemmican here: Any red meat that doesn’t require high-temperature cooking to eliminate bacteria will work here. That means avoiding bear meat, poultry, and ...

Cover and braise in oven until meat is fork tender, about 1½ hours. Remove toothpicks and serve braciole with sauce spooned over, along with toasted bread or pasta.

At least 10 people became ill in November after they ate undercooked bear meat at an event in western North Carolina, according to the Centers for Disease Control and Prevention (CDC). Black bear ...