Indeed, there are more than 150 types of kale with curly kale being most commonly used ... Dwarf varieties and baby kale are also common. Considered a relatively easy crop to grow that's available ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Add the rosemary, chilli and garlic and fry for one more minute. Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery ... ruffly leaves known as curly kale; a similarly textured variety with red or purple stems ...

or lacinato kale) or the leaves of regular old curly kale. Regardless of the type, wash and dry the kale well before using, then remove the stems (I like to save them and add to sautés ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...