An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Inside a classic Cornish pasty, you'll find a savory mixture of diced beef, potatoes, swede (aka rutabaga), and onions, all seasoned simply with salt and pepper. These ingredients are wrapped in a ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...

But the classic pasty is the oggie ... It would not surprise us in the least to see Cornish Pasty Co.'s springing up all over Arizona one day, and even beyond, as both the concept and execution ...

The Cornish pasty, Gower salt marsh lamb, Anglesey sea salt and now... Welsh leeks? Leeks grown in Wales could be given Protected Geographical Indication (PGI) status and international recognition ...

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...