And if you can’t find traditional Chinese food egg noodles or chow mein noodles ... It can be savory or sweet, topped with meat, tofu, vegetables, ginger, boiled eggs and soy sauce or mung ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first appeared after the Han Dynasty and were common ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

This is one of my favourite snacks at Chinese fast-food shops - the kind that also ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

In just a couple of weeks from now, we will be ringing in the Year of the Snake. So where will you be having your Chinese New ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...