After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

1. Make the Sauce. In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper.Taste for seasoning and add salt if needed ...

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

Sharon Wee revised her cookbook/memoir, “Growing Up in a Nonya’s Kitchen,” for a 10th anniversary release.