After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

1. Make the Sauce. In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper.Taste for seasoning and add salt if needed ...

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Make-ahead Chinese sauce enhances weeknight meals By Tara Duggan , Reporter Feb 7, 2007 Sauteed clams photographed in the studio in San Francisco on Feb. 5, 2007.

Serves: 2 to 4. Ingredients 3 Chinese eggplants 7 cloves of garlic, minced 2 stalks of green onion, chopped 2 chopped red chilis (optional) 2 tablespoons of vegetarian oyster sauce ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

This easy four-ingredient dipping sauce is the perfect condiment for dumplings of all kinds, including potstickers, gyoza, wontons, and more. It takes only a couple of minutes to stir it together.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Chinese New Year Recipes Orange Chicken. Makes 4 servings. Ingredients: 1-1/2 cups plus 2 tablespoons water. 3 tablespoons fresh orange juice. 1/4 cup lemon juice. 1/4 cup rice wine vinegar. 2 ...