In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth and balance to many recipes, Asian or otherwise. A splash of rice wine ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder ...

Chinese five-spice chicken is a delicious dish ... both soy sauces, Shaoxing wine, rice vinegar, salt, and black pepper. Stir well to ensure all ingredients are thoroughly mixed, then pour the ...