She added that the rulers of the Jurchen Jin dynasty — also called the Golden Khanate, a name that indicated its non-Chinese origin — had descended from Tungusic-speaking seminomads from ...

Three tombs from the second Jin Dynasty were uncovered in China, shedding new light onto burial practices from around 1200 AD. Differing designs and styles could show non-Chinese influence in the ...

Chinese imperial food dates back to slave society ... a high-ranking official of the Western Jin Dynasty (265-316), became homesick for the vegetables and other native delicacies.

The mausoleum in suburban Anyang, Henan province, seemed not to match the fame of its occupant, the late Eastern Han Dynasty ...

In the early 13th century, the situation in China changed abruptly. The Mongols conquered the Jin dynasty of China and expanded their influence into the Korean Peninsula. They invaded Goryeo seven ...

The imperial food served within the walls of the Forbidden City by the Qing Dynasty ... jin shan (advance the meal) instead of chi fan (eat the meal) when they ate. They did this because the ...

The professor of Chinese calligraphy history at the Guangzhou ... a calligraphy master and intellectual from the Eastern Jin Dynasty (317-420). To the Italian scholar, Wang and da Vinci both ...