Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

traditional chinese fried rice in a white ... these flavors is a great way to enhance fried rice with little risk of spoiling its richness. Some recipes replace mirin with Shaoxing wine, opting ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...