Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

General Tso's Chicken. | The Culinary Geek, Flickr // CC by 2.0 The dish’s inventor had been a chef for the Chinese Nationalist government, and he fled to Taiwan with his employers following the ...

Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop.Dedicating the better part of her life to the study of the ...

There are four major flavours in Chinese cuisine, Shandong, Sichuan, Huaiyang and Guangdong (Cantonese). Though there are often a few more added. Below is a list of the ten most common local cuisines: ...

At the time, it was fashionable among the upper class in the capital of the incipient Empire of Korea to make day trips to Incheon on the country's first railway, built in 1899, just to dine at ...

Chinese cuisine evolves into vibrant tapestry London expands its Far East offerings, from Cantonese dim sum and Sichuan hotpot to Lanzhou lamian and Taiwanese bubble tea, Wang Mingjie reports.

One such cuisine is that which evolved among Chinese residents of Korea. Korean-Chinese restaurants, known as joongguk jib (literally “China house”) in Korean, are fixtures across South Korea ...