The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

This beef and broccoli stir fry is one of my favorite easy dinner recipes. This beef and broccoli recipe is juicy, flavorful, ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Have you ever tried to use white fungus in cooking dinner? May Lee and Winmas Yu will introduce this new recipe to you today. Independent news and stories connecting you to life in Australia and ...