Discover how to whip up an exquisite Chicken Chop Suey with this simple and delightful recipe. Perfect for any occasion, this ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce make this Indo-Chinese appetizer extremely delicious. An ideal side dish for lunch or dinner, this recipe is ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

The ultimate vegan burger! A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan ...

It had 5 pieces of chicken, along with large cubes of onion, green capsicum, and celery, all smothered in a viscous brown gravy. The gravy was aromatic and ‘gao’ with flavours as multilayered as the ...