When using either a fridge or an ice bucket, though, both methods will usually make your champagne colder than the recommended serving temperature. So, about 20 minutes prior to serving ...

Simply fill the bucket with ice and about a third of the way with water and cool your Champagne for 15 or 20 minutes. A more unique way to keep your beverage chilled is to use frozen grapes as ice ...

The latest series of Netflix hit Drive to Survive has revaled how Alpine boss Flavio Briatore nearly hijacked Carlos Sainz's ...