No, you’re not imagining it—your dog might actually smell like Fritos! Find out what causes this bizarre phenomenon and ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Corn dogs boasting a root beer batter have long been appetizingly afoot at Dog Haus, but there's a spicy twist on this already offbeat eat: the limited-time Hot-N-Ranchy Corn Dog.

Corn dogs might be a popular summer snack but that doesn’t mean you can’t enjoy them during the rest of the year. The battered and deep fried hot dogs on a stick evoke memories of carnivals ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...