The wait is almost over. Cherry Thing-a-lings return next month, but Schmidt Bakery is already accepting online orders.

Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

The delicate layers of buttery croissants, rich custard-filled éclairs, and the delicate balance of textures and flavors make these pastries hard to resist. And here are 21 to choose from that ...

Because it's not something you eat every day, you want it to be exciting." A lot of New Zealanders buy French pastries for special occasions while French customers buy a whole selection ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...