Bulgogi is essentially marinated, thinly sliced beef tossed on a grill until it crisps and caramelizes. Bulgogi is what you find in chain-mall bibimbap, stuffed into Kogi BBQ tacos, and layered ...

You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home - and all you need is just ...

beef-bulgogi-Korean-BBQ.jpgThis steak has amazing flavor and is definitely worth the work. Plan ahead a day and give it a shot! Korean Bulgogi-Style Grilled Steak Makes 4 servings Ingredients 1/4 ...

Other good bets at Korean Bulgogi House are the barbecue dishes. Barbeque Palace Gal Bi ($13.95) brings a hearty portion of spoon-tender beef ribs marinated in traditional Korean barbecue sauce.

Bulgogi, also known as Korean barbecue, literally translates to “fire meat” — traditionally cooked over very hot charcoal or open flame — and is made using thin slices of boneless beef.

Solid choices include beef bulgogi, marinated prime chuck that's sliced thin, and the red wine samgyubasal, a wine-marinated pork belly. Gen Korean’s Vice President Michael Yates recommended the ...

However, bulgogi isn’t limited to beef. Try this chicken bulgogi -- Korean chicken barbecue -- and you will be surprised how wonderful chicken tastes.

2. Pour about 1/2 cup of the marinade into a separate container and refrigerate it for later. Put the steak in a shallow dish, and pour the rest of your marinade over the steak. Make sure the ...