To prepare the black kale gnudi, first clean the black kale: separate the leaves from the stems (1), then place the leaves in a large pot (2) with a little water (3). Cover with the lid (4 ...

start by washing the black kale leaves well, removing the end of the stalk where there are no leaves. Then finely chop the part of the stalk with fewer leaves and gradually make the cuts coarser ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage and kale, ...

Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of kale include Red Russian kale, cavolo nero (or ‘black kale’), and ...

Add the kale leaves and cook uncovered until completely ... Taste and correct seasoning making sure to add some freshly ground black pepper. Both elements of the soup can be put aside now for ...