Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Six cases of bird flu have been reported in Maryland, as of Feb. 2, according to the Department of Agriculture (MDA).

Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. The virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging for a new ...

After months of more mild cases, the bird flu ... is currently testing all milk in the country for bird flu. Wu stresses that you’re fine to keep eating eggs, dairy, and poultry as long as ...

Bird flu seems to be ramping up — the US announced its first human death this week, and the highly contagious virus has spread to all ... cases of bird flu transmission from eating chicken or ...

After months of more mild cases, the bird flu ... is currently testing all milk in the country for bird flu. Wu stresses that you’re fine to keep eating eggs, dairy, and poultry as long as ...

SHE KNOWS ALL ... egg shortages and rising prices, and it’s fair to have questions about the disease—including whether or not you can get bird flu from food. There have been 66 confirmed human ...