There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist ...

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

This shrimp stir fry recipe is a gift from the weeknight dinner gods: It comes together in 20 minutes with ingredients I have on hand, and it's super simple.

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp ... I’ve been thinking of this Lara Lee recipe ever since I ... The World’s 50 Best ...

Stir in 1 tsp. Kashmiri chile powder, 1 tsp. ground coriander, ¾ tsp. ground turmeric, ½ tsp. cayenne pepper, and ½ tsp. ground cumin. Cook, stirring, 1 minute, then add ⅓ cup water and bring ...

1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

Pro tip: You can also make this stir fry with lean steak (such as sirloin and round), shrimp and tofu. Vegetables . In this stir fry, I used broccoli, onion, carrots and bell peppers.