and the best part is how quickly it all comes together. Whether you’re making it for a weeknight dinner or meal-prepping for ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

The recipe as I understand it was a ... Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom ... if you try to stir-fry it when it's fresh out of the cooker ...