Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...
Every year, the Syndicat des boulangers du Grand Paris awards a coveted trophy for the best almond cake of the year.
2foodtrippers on MSN8d
Croissants in Paris: Flaky and DeliciousEating croissants is a must when you travel Paris. Discover where to eat Parisian croissants that are flaky and delicious.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback