Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top ... The beauty of this stir-fry lies in its simplicity and adaptability.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Swap with beef for pork or chicken ... or until softened. Add the cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce, rice wine vinegar ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.