The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Kolkata has been home to a small Hakka Chinese community for ... and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over ...

Fried rice is a fast, easy way to use up leftovers ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 ...

Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables, and a savory sauce, this stir-fry is perfect ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Drizzle it on a simple bowl of rice and vegetables for an ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple ... cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.