Since 2000, every January, Bengaluru plays host to the Avarebele Mela. This 25th anniversary of the mela sees unique dishes, such as pizzas, pastas, berliners, jalebis and jamuns, all made with ...
Five years later, in 2000, Ms. Shivakumar came up with the idea of organising a small mela with food items made of avare to benefit and celebrate the farmers from whom she had been shopping.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results